The core of Happy Valley is our commercial kitchen where our creative, talented, and seasoned chefs and cooks alike continue to create and fine tune exciting and wholesome recipes. Our kitchen staff's collective years of varied experience bring to the table exciting and delicious dishes designed to tempt and please your palate. Our commitment to the sustainability of our local agriculture allows us to provide you with the world's freshest and finest produce. Our baked goods and desserts are made from scratch, with attention to detail and freshness.
Our entire kitchen staff is well versed in special dietary needs and nutritional concepts such as vegetarian, vegan, gluten-free, and diabetic. We are happy to work with you to ensure tasty and healthy meals during your stay.